1-Nonanal (CAS # 124-19-6)

Inzira ya molekulari	C9H18O
Misa	142.24
Ubucucike	0.827 g / mL kuri 25 ° C (lit.)
Ingingo yo gushonga	-18 ° C.
Ingingo ya Boling	93 ° C / 23 mmHg (lit.)
Flash point	147 ° F.
Umubare wa JECFA	101
Amazi meza	Muburyo budashobora gukemuka
Gukemura	Chloroform (Buhoro), Acetate ya Ethyl (Buhoro)
Umwuka	~ 0,26 mm Hg (25 ° C)
Kugaragara	Amazi meza
Uburemere bwihariye	0.827
Ibara	Sobanura ibara ritagira umuhondo
BRN	1236701
Imiterere y'Ububiko	Ubike munsi ya + 30 ° C.
Igihagararo	Ihamye. Umuriro. Ntibishobora gukoreshwa na okiside ikomeye.
Yumva	Yumva ikirere
Ironderero	n20 / D 1.424 (lit.)
MDL	MFCD00007030
Ibintu bifatika na shimi	Amazi adafite ibara. Kiza iyo hakonje. Ingingo yo guteka 191-192 ℃, gushonga ingingo 5-7 ℃, ubucucike ugereranije 0.820-0.830, indangagaciro yo kugabanya 1.422-1.429, flash point 71 ℃, gushonga mububumbe 3 70% Ethanol namavuta. Agaciro ka acide <10, hari icyatsi kandi kiryoshye gato, ubuki butoshye bwibishashara byururabyo, imbaraga zimpumuro nziza muri rusange, kwibumbira munsi ya 0.0005% mugihe impumuro nziza ari nziza, citrusi na vinegere.

Ibicuruzwa birambuye

Ibimenyetso bya Hazard	Xi - Kurakara
Kode y'ingaruka	36/37/38 - Kurakaza amaso, sisitemu yubuhumekero nuruhu.
Ibisobanuro byumutekano	S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi. S37 / 39 - Kwambara uturindantoki dukwiye no kurinda amaso / kurinda amaso
Indangamuntu ya Loni	3082
WGK Ubudage	2
RTECS	RA5700000
TSCA	Yego
Kode ya HS	29121900
Icyiciro cya Hazard	9
Itsinda ryo gupakira	III
Uburozi	LD50 mu kanwa mu Rukwavu:> 5000 mg / kg