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ibicuruzwa

2-Methylundecanal (CAS # 110-41-8)

Umutungo wa Shimi:

Inzira ya molekulari C12H24O
Uburemere bwa molekuline 184.32
ingingo itetse 171 ° C (lit.)
Ubucucike 0.83g / mLat25 ° C (lit.)
Umuvuduko wumwuka 2.4Paat20 ° C.
Igipimo cyoroshye n20 / D1.432 (lit.)
Ingingo ya Flash 200 ° F.
Impumuro 1.00% dipropylene glycol igisubizo. Citrus, tuberose
Impumuro nziza aldehydic
Amazi meza 1.3mg / Lat20 ° C.


Ibicuruzwa birambuye

Ibicuruzwa

Gusaba :

Birakwiriye cyane kumibavu yumutwe wa aldehyde impumuro nziza, ariko dosiye ntigomba kuba nini cyane. Irashobora gukoreshwa muke muri tuberose, orchide y'ibyatsi, ubuki, jasine, indabyo zo murwego rwohejuru, parufe, aldehyde na flavours; Nibikoresho fatizo muburyo bwa parufe ya kijyambere, impumuro y itabi, impumuro nziza ya ambergris nimpumuro nziza ya amber. Rimwe na rimwe, irashobora kandi gukoreshwa muke kubiryohe.

Ibisobanuro :

ingingo itetse 171 ° C (lit.)
Ubucucike 0.83g / mLat25 ° C (lit.)
Umuvuduko wumwuka 2.4Paat20 ° C.
Igipimo cyoroshye n20 / D1.432 (lit.)
Ingingo ya Flash 200 ° F.
Impumuro 1.00% dipropylene glycol igisubizo. Citrus, tuberose
Impumuro nziza aldehydic
Amazi meza 1.3mg / Lat20 ° C.

Umutekano :

Ibirahuri bikingira imiti, uturindantoki turinda hamwe nuburinzi bukwiye bwo guhumeka bigomba kwambara mugihe cyo gukoresha. Irinde guhumeka kandi ugerageze kubungabunga ibidukikije bikora neza. Igomba kubikwa mu kintu cyumuyaga mwinshi, kure y’umuriro na okiside, kandi ikirinda guhura n’ibintu bya okiside cyangwa ibintu bya alkaline.

Gupakira & Ububiko :

Gupakirwa mu ngoma 25kg / 50kg.
Ubushyuhe bw'icyumba


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