3-Hydroxyhexanoic Acide Methyl Ester (CAS # 21188-58-9)
| Ibimenyetso bya Hazard | Xi - Kurakara |
| Kode y'ingaruka | 41 - Ibyago byo kwangirika cyane kumaso |
| Ibisobanuro byumutekano | S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi. S39 - Kwambara ijisho / kurinda amaso. |
| Indangamuntu ya Loni | NA 1993 / PGIII |
| WGK Ubudage | 3 |
| Kode ya HS | 29181990 |
| Uburozi | GRAS (FEMA)。 |
Intangiriro
Methyl 3-Hydroxyhexanoate (izwi kandi nka 3-Hydroxyhexanoic acide ester) ni ifumbire mvaruganda hamwe na chimique C7H14O3.
1. Kamere:
-Ibigaragara: Methyl 3-Hydroxyhexanoate ni ibara ritagira ibara ryoroshye ry'umuhondo.
-Gukemuka: Irashobora gushonga mumashanyarazi menshi, nka Ethanol, ether na chloroform.
-Gushonga: Ingingo yo gushonga ni -77 ° C.
-Ibintu bitetse: Ahantu ho gutekera ni 250 ° C.
-Impumuro: Methyl 3-Hydroxyhexanoate ifite impumuro nziza kandi nziza.
2. Koresha:
-Ibikoresho bya chimique: Methyl 3-Hydroxyhexanoate irashobora gukoreshwa nkibikoresho fatizo bya synthesis organique, cyane cyane muri synthesis.
-Ibice: Irashobora kandi gukoreshwa muburyo bwo gukora ibirungo mubiribwa n'ibinyobwa.
-Surfactant: Methyl 3-Hydroxyhexanoate irashobora kandi gukoreshwa nka surfactant na emulsifier.
3. Uburyo bwo kwitegura:
- Methyl 3-Hydroxyhexanoate irashobora guhuzwa nigisubizo cya isooctanol na aside ya chloroformic. Ubusanzwe reaction ikorwa mugukosora no gukonjesha, kandi ibicuruzwa bisukurwa no gusibanganya umuvuduko ukabije.
4. Amakuru yumutekano:
- Methyl 3-Hydroxyhexanoate ni imiti kandi igomba gukoreshwa no kubikwa hakurikijwe inzira z'umutekano zibishinzwe.
-Ni ibintu bishobora gutwikwa, irinde guhura n'umuriro ugurumana n'ubushyuhe bwinshi.
-Iyo ukoresheje, igomba kwirinda guhura nuruhu namaso. Mugihe uhuye nimpanuka, kwoza ako kanya ako kanya amazi menshi hanyuma ushakire ubuvuzi niba ibimenyetso bikomeje.
- Methyl 3-Hydroxyhexanoate igomba kuba kure y’abana n’amasoko y’umuriro, kandi igomba kubikwa mu kintu cyumye, cyumuyaga mwinshi, kure y’izuba ryinshi.
