Caramel Furanone （CAS # 28664-35-9）

Umutungo wa Shimi:

Inzira ya molekulari	C6H8O3
Misa	128.13
Ubucucike	1.049g / mLat 25 ° C.
Ingingo yo gushonga	26-29 ° C (lit.)
Ingingo ya Boling	184 ° C (lit.)
Flash point	> 230 ° F.
Umubare wa JECFA	243
Umwuka	0.00699mmHg kuri 25 ° C.
Kugaragara	Kuraho amazi yumuhondo.
pKa	9.28 ± 0.40 (Byahanuwe)
Imiterere y'Ububiko	Ikidodo cyumye, 2-8 ° C.
Ironderero	n20 / D 1.491 (lit.)
MDL	MFCD00059957
Ibintu bifatika na shimi	Kuraho amazi yumuhondo. Ingingo itetse ya 81 deg C (80Pa), aho gushonga ya 26 ~ 29 deg C. Biryoshye, karamel, Maple, impumuro nziza yisukari. Ibicuruzwa bisanzwe biboneka mu itabi rya Virginie ikaranze, vino y'umuceri, fenugreek, nibindi.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibimenyetso bya Hazard	Xn - Byangiza
Kode y'ingaruka	20/22 - Byangiza no guhumeka kandi niba byamizwe.
Ibisobanuro byumutekano	36 - Kwambara imyenda ikingira.
WGK Ubudage	3
Kode ya HS	29329990

Intangiriro

Ingingo yo guteka 81 ℃ (80Pa), gushonga ingingo 26 ~ 29 ℃. Biryoshye, karamel, maple, impumuro nziza yisukari. 4, 5-dimethyl-3-hydroxy-2, 5-dihydrofuran-2-imwe nimwe impumuro nziza nuruvange rwimbuto zimbuto za fenugreek. Biboneka kandi muri vino n'itabi. Mubisanzwe bihari: imbuto za fenugreek, Virginia itabi yakize itabi na vino y'umuceri.

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Ibikurikira: Diethylsuccine （CAS # 123-25-1）

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