Citronellal (CAS # 106-23-0)

Inzira ya molekulari	C10H18O
Misa	154.25
Ubucucike	0,857g / mLat 25 ° C (lit.)
Ingingo yo gushonga	-16 ° C (igereranya)
Ingingo ya Boling	207 ° C (lit.)
Guhinduranya byihariye (α)	D25 + 11.50 °
Flash point	169 ° F.
Umubare wa JECFA	1220
Amazi meza	Buhoro buhoro n'amazi na Ethanol.
Gukemura	Gushonga muri Ethanol hamwe namavuta menshi adahindagurika, gushonga gato mumavuta ahindagurika hamwe na glycol ya propylene, idashonga muri glycerol namazi.
Umwuka	14 hPa (88 ° C)
Kugaragara	Ibara ritagira ibara ry'umuhondo
Uburemere bwihariye	0.858 (20/4 ℃)
Ibara	Sobanura umuhondo werurutse
Merk	14,2329
BRN	1720789
PH	7 (H2O)
Imiterere y'Ububiko	Ubike munsi ya + 30 ° C.
Yumva	Ikirere
Umupaka uturika	1.2-4.5% (V)
Ironderero	n20 / D 1.451 (lit.)
MDL	MFCD00038090
Ibintu bifatika na shimi	Ubucucike 0.85 indangagaciro1.445-1.45 flash point78 ℃ ingingo89 ° c (11 torr)
Koresha	Mugutegura uburyohe, hamwe n'indimu ikomeye, citronella roza imeze nkimpumuro nziza

Ibicuruzwa birambuye

Kode y'ingaruka	R38 - Kurakaza uruhu R43 - Birashobora gutera sensibilisation ukoresheje uruhu R51 / 53 - Uburozi bwibinyabuzima byo mu mazi, bushobora gutera ingaruka mbi zigihe kirekire mubidukikije byamazi. R36 / 37/38 - Kurakaza amaso, sisitemu y'ubuhumekero n'uruhu. R22 - Byangiza niba byamizwe
Ibisobanuro byumutekano	S36 / 37 - Wambare imyenda ikingira hamwe na gants. S61 - Irinde kurekura ibidukikije. Reba amabwiriza yihariye / impapuro z'umutekano. S37 / 39 - Kwambara uturindantoki dukwiye no kurinda amaso / kurinda amaso S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi. S36 - Kwambara imyenda ikingira.
Indangamuntu ya Loni	UN 3082 9 / PG 3
WGK Ubudage	3
RTECS	RH2140000
FLUKA BRAND F CODES	8
TSCA	Yego
Kode ya HS	29121900
Uburozi	LD50 mu kanwa mu Rukwavu: 2420 mg / kg LD50 Urukwavu rwa dermal> 2500 mg / kg