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ibicuruzwa

Amavuta ya karungu (CAS # 8000-34-8)

Umutungo wa Shimi:

Inzira ya molekulari C7H12ClN3O2
Misa 205.64208
Ubucucike 1.05g / mLat 25 ° C.
Ingingo yo gushonga FCC
Ingingo ya Boling 251 ° C (lit.)
Flash point > 230 ° F.
Amazi meza Kudashonga mumazi
Gukemura Kudashonga mumazi
Kugaragara Amazi yumuhondo yijimye
Ibara Umuhondo
Merk 13,2443
Imiterere y'Ububiko 2-8 ℃
Igihagararo Ihamye. Birashoboka gutwikwa.
Yumva Yumva urumuri
Ironderero n20 / D 1.532 (lit.)
MDL MFCD00130815
Ibintu bifatika na shimi Ururabyo rwururabyo rwibiti byatsi bibisi (Syzygium aromaticum, cyangwa Eugenia caryophyllata). Igihe cyo gusarura cyari gifite uburebure bwa 15mm, kandi ibara ryatangiye guhinduka umutuku, kandi udafite Bud yarahisemo. Nyuma yo gukama, yari imeze nkicyuma, umukara-umukara, ifite impande enye zingana hafi ya silindrike yakira, ifite impera yo hepfo, hamwe na lobes enye zo hejuru zigabanyijemo ibice bitatu bya Leatheroid calyx. Amababi agera kuri 10 kugeza kuri 15 kuri garama yindabyo zumye. Hariho impumuro nziza ya clove, ifite uburyohe bwaka ibirungo. Irashobora kongera ubushake bwo kurya. Ku nyama, ibicuruzwa bitetse, chipo y'ibirayi, mayoneze, ibirungo bya salade nibindi birwanya anti-okiside, anti-mildew. Kavukire mu birwa bya Maluku muri Indoneziya, Guangdong y'Ubushinwa, Guangxi na Tanzaniya, Maleziya, Sri Lanka, Ubuhinde na Aziya y'Epfo n'ibihugu byo mu birwa by'Ubuhinde.
Koresha Ubuvuzi bwa antiseptic na oral Disinfection, inganda zikoreshwa cyane mugutegura umuti wamenyo hamwe n uburyohe bwisabune cyangwa bikoreshwa nkibikoresho fatizo bya synthesis ya vanillin

Ibicuruzwa birambuye

Ibicuruzwa

Kode y'ingaruka R36 / 37/38 - Kurakaza amaso, sisitemu y'ubuhumekero n'uruhu.
R21 / 22 - Byangiza guhura nuruhu kandi niba byamizwe.
Ibisobanuro byumutekano S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi.
S36 - Kwambara imyenda ikingira.
WGK Ubudage 3
RTECS GF6900000

 

Intangiriro

Amavuta ya karungu, azwi kandi nka eugenol, ni amavuta ahindagurika akurwa mumashami yumye yumuti wigiti cyimeza. Ibikurikira nintangiriro ngufi kumiterere, imikoreshereze, uburyo bwo gutegura namakuru yumutekano yamavuta ya clove:

 

Ubwiza:

- Kugaragara: Ibara ritagira ibara ryijimye

- Impumuro: Impumuro nziza, ibirungo

- Gukemura: gushonga muri alcool hamwe na ether solts, idashobora gushonga mumazi

 

Koresha:

- Inganda zihumura neza: Impumuro yamavuta ya clove irashobora gukoreshwa mugukora parufe, amasabune, nibicuruzwa bya aromatherapy, nibindi.

 

Uburyo:

Kurandura: Amababi yumye yumushi ashyirwa mumatuze kandi akayungurura amavuta kugirango abone distillate irimo amavuta yimbuto.

Uburyo bwo gukuramo ibishishwa: udusimba twibiti twashizwe mumashanyarazi kama, nka ether cyangwa peteroli ether, hanyuma nyuma yo kuyikuramo no guhumeka inshuro nyinshi, haboneka ibishishwa birimo amavuta yimbuto. Noneho, umusemburo ukurwaho na distillation kugirango ubone amavuta yimbuto.

 

Amakuru yumutekano:

- Amavuta ya karungu muri rusange afatwa nkumutekano mugihe akoreshejwe mugihe, ariko gukoresha cyane birashobora gutera ibibazo no kutagira ingaruka mbi.

- Amavuta ya karungu arimo eugenol, ashobora gutera allergie reaction kubantu bamwe. Abantu bumva neza bagomba kwipimisha uruhu kugirango bemeze ko nta reaction ya allergique mbere yo gukoresha amavuta yimbuto.

- Kumara igihe kinini kumavuta ya clove ari menshi bishobora gutera uburibwe bwuruhu na allergie.

- Niba amavuta ya karungu yarinjiye, birashobora gutera uburibwe bwa gastrointestinal nibimenyetso byuburozi, shaka rero kwivuza vuba bishoboka.

 


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