D-Valine （CAS # 640-68-6)

Umutungo wa Shimi:

Inzira ya molekulari	C5H11NO2
Misa	117.15
Ubucucike	1.2000 (igereranya)
Ingingo yo gushonga	> 295 ° C (subl.) (Lit.)
Ingingo ya Boling	213.6 ± 23.0 ° C (Biteganijwe)
Guhinduranya byihariye (α)	-27.5 º (c = 5, 5N HCl)
Flash point	83 ° C.
Amazi meza	56 g / L (20 ºC)
Gukemura	Gushonga mumazi (56 mg / ml kuri 20 ° C), Acide y'amazi, na 3N HCI. Kudashonga muri Ethanol
Umwuka	0.0633mmHg kuri 25 ° C.
Kugaragara	Kirisiti yera
Ibara	Cyera kugeza cyera
BRN	1721135
pKa	2.37 ± 0.10 (Byahanuwe)
Imiterere y'Ububiko	icyumba temp
Ironderero	-27 ° (C = 8, 6mol / LH
MDL	MFCD00064219
Ibintu bifatika na shimi	gushonga ingingo 302-303 ° C. kuzunguruka byihariye -27.5 ° (c = 5, 5N HCl) amazi ashonga 56g / L (20 ° C)
Koresha	Ikoreshwa nkibikoresho fatizo naba farumasi bahuza, nanone kuri synthesis ya Alatan sweetener

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibimenyetso bya Hazard	Xi - Kurakara
Kode y'ingaruka	36/37/38 - Kurakaza amaso, sisitemu yubuhumekero nuruhu.
Ibisobanuro byumutekano	S22 - Ntugahumeke umukungugu. S24 / 25 - Irinde guhura nuruhu n'amaso. S36 - Kwambara imyenda ikingira. S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi.
WGK Ubudage	3
RTECS	YV9360000
TSCA	Yego
Kode ya HS	29224995

Intangiriro

Gukemura mubice 18-4 byamazi, gushonga gato muri alcool. Amashanyarazi mumazi: 56g / l (20 ° C), gushonga muri acide organique, kudashonga muri acide organic, gushonga muri Ethanol, ether na benzene.

Mbere: ZD-GLU-OH （CAS # 63648-73-7)

Ibikurikira: Methyl 2 6-dichloronicotine （CAS # 65515-28-8)

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