Diazinon CAS 333-41-5
| Kode y'ingaruka | R22 - Byangiza niba byamizwe R50 / 53 - Uburozi cyane ku binyabuzima byo mu mazi, bishobora gutera ingaruka mbi z'igihe kirekire mubidukikije. R36 - Kurakaza amaso R20 / 21/22 - Byangiza muguhumeka, guhura nuruhu kandi niba byamizwe. R11 - Biraka cyane R51 / 53 - Uburozi bwibinyabuzima byo mu mazi, bushobora gutera ingaruka mbi zigihe kirekire mubidukikije byamazi. |
| Ibisobanuro byumutekano | S24 / 25 - Irinde guhura nuruhu n'amaso. S60 - Ibi bikoresho hamwe nibikoresho byabyo bigomba gutabwa nkimyanda ishobora guteza akaga. S61 - Irinde kurekura ibidukikije. Reba amabwiriza yihariye / impapuro z'umutekano. S36 - Kwambara imyenda ikingira. S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi. S16 - Irinde amasoko yo gutwikwa. S36 / 37 - Wambare imyenda ikingira hamwe na gants. |
| Indangamuntu ya Loni | UN 2783/2810 |
| WGK Ubudage | 3 |
| RTECS | TF3325000 |
| Kode ya HS | 29335990 |
| Icyiciro cya Hazard | 6.1 (b) |
| Itsinda ryo gupakira | III |
| Uburozi | LD50 mu mbeba z'abagabo, iz'umugore (mg / kg): 250, 285 mu kanwa (Gaines) |
Intangiriro
Iyi ngingo isanzwe ikoreshwa cyane mugupima kalibibikoresho, gusuzuma uburyo bwo gusesengura no kugenzura ubuziranenge, hamwe no kumenya ibirimo no kumenya ibisigisigi byerekana ibice bijyanye n’ibiribwa, isuku, ibidukikije n’ubuhinzi. Irashobora kandi gukoreshwa mugushakisha agaciro cyangwa nkigisubizo gisanzwe cyamazi. Iragabanijwe intambwe ku yindi kandi igashyirwa mubisubizo bitandukanye kubikorwa. Gutegura 1. Ingero Iki kintu gisanzwe gikozwe mubicuruzwa byiza bya diazinon bifite isuku nyayo nagaciro keza nkibikoresho fatizo, acetone ya chromatografique nkibishishwa, kandi byagenwe neza nuburyo bwuburemere. Diazinon, izina ryicyongereza: Diazinon, CAS No.: 333-41-5 2. Uburyo bwo gukurikirana no gushiraho Uburyo busanzwe bufata agaciro k iboneza nkigiciro gisanzwe, kandi kigakoresha imikorere yimikorere ya chromatografiya-diode array detector (HPLC-DAD) kugeza gereranya iki cyiciro cyibintu bisanzwe hamwe nubuziranenge bwo kugenzura ubuziranenge kugirango umenye agaciro kateguwe. Ukoresheje uburyo bwo gutegura, uburyo bwo gupima nibikoresho byo gupima byujuje ibisabwa biranga metrologiya, birashoboka ko agaciro k'ibintu bisanzwe byemewe. 3. Ibiranga agaciro no gushidikanya (reba icyemezo) umubare wizina ryagaciro agaciro (ug / mL) ugereranije no kwaguka ugereranije (%) (k = 2) BW10186 Kutamenya neza agaciro gasanzwe ka diazinon 1003 muri acetone bigizwe ahanini nubuziranenge bwibikoresho, gupima, ingano ihoraho hamwe nuburinganire, ituze nibindi bice bidashidikanywaho. 4. hanze. Ibisubizo byerekana ko ibikoresho bisanzwe bifite uburinganire bwiza kandi butajegajega. Ibintu bisanzwe byemewe mumezi 24 uhereye umunsi washyizeho agaciro. Igice cyiterambere kizakomeza gukurikirana ituze ryibintu bisanzwe. Niba impinduka zagaciro zibonetse mugihe cyemewe, uyikoresha azamenyeshwa mugihe. 5. Mugihe cyo gukuraho cyangwa kuyungurura, ubwinshi bwa pipette bugomba gutsinda. 2. Gutwara no kubika: imifuka ya barafu igomba gutwarwa, kandi kwirinda no kugongana bigomba kwirindwa mugihe cyo gutwara; ububiko munsi yubukonje (-20 ℃) nibihe byumwijima. 3. Koresha: Kuringaniza ubushyuhe bwicyumba (20 ± 3 ℃) mbere yo gufungura, no kunyeganyeza neza. Ampule imaze gukingurwa, igomba guhita ikoreshwa kandi ntishobora gukoreshwa nkibintu bisanzwe nyuma yo kongera guhuzwa.
