Diethyl malonate (CAS # 105-53-3)

Inzira ya molekulari	C7H12O4
Misa	160.17
Ubucucike	1.055 g / mL kuri 25 ° C (lit.)
Ingingo yo gushonga	-51–50 ° C (lit.)
Ingingo ya Boling	199 ° C (lit.)
Flash point	212 ° F.
Umubare wa JECFA	614
Amazi meza	Ntibisanzwe hamwe na alcool, ether, chloroform na benzene. Ntibyoroshye n'amazi.
Gukemura	20.8g / l (MSDS yo hanze)
Umwuka	1 mm Hg (40 ° C)
Ubucucike bw'umwuka	5.52 (vs ikirere)
Kugaragara	Amazi adafite ibara
Ibara	ibara ritagira ibara
Impumuro	Impumuro nziza ya ester
Merk	14.3823
BRN	774687
pKa	13.5 (kuri 25 ℃)
Imiterere y'Ububiko	Ubike munsi ya + 30 ° C.
Igihagararo	Ihamye. Yaka. Ntibishobora kubangikanya imbaraga zikomeye za okiside,
Yumva	Yumva ubushuhe
Umupaka uturika	0.8-12.8% (V)
Ironderero	n20 / D 1.413 (lit.)
MDL	MFCD00009195
Ibintu bifatika na shimi	Imiterere idafite ibara ritagira ibara, hamwe numunuko mwiza wa ether. gushonga ingingo -50 ℃ ingingo itetse 199.3 ℃ ubucucike ugereranije 1.0551 indangantego yo kugabanya 1.4135 flash point 100 ℃ solubile idashobora gukoreshwa na alcool na ethers, gushonga muri chloroform, benzene nibindi bimera. Gushonga buhoro mumazi. Amashanyarazi mumazi ni 2.08g / 100ml kuri 20 ° c.
Koresha	Ikoreshwa nk'igihe gito cya sulfanilamide na barbiturate mu buvuzi, kandi ni intera ya parufe n'irangi.

Ibicuruzwa birambuye

Ibimenyetso bya Hazard	Xi - Kurakara
Kode y'ingaruka	R36 / 37/38 - Kurakaza amaso, sisitemu y'ubuhumekero n'uruhu. R36 - Kurakaza amaso
Ibisobanuro byumutekano	S24 / 25 - Irinde guhura nuruhu n'amaso. S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi.
WGK Ubudage	1
RTECS	OO0700000
TSCA	Yego
Kode ya HS	29171910
Icyitonderwa	Kurakara
Uburozi	LD50 mu kanwa mu Rukwavu: 15720 mg / kg LD50 Urukwavu rwa dermal> 16000 mg / kg