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(E) -1-Cyclohexene-1-carboxaldehyde （CAS # 30950-27-7) Ishusho Yerekanwe
  • (E) -1-Cyclohexene-1-carboxaldehyde （CAS # 30950-27-7) 1

(E) -1-Cyclohexene-1-carboxaldehyde （CAS # 30950-27-7)

Umutungo wa Shimi:

Inzira ya molekulari C10H15NO
Misa 165.23
Ubucucike 1.0203 (igereranya)
Ingingo yo gushonga 102 ° C.
Ingingo ya Boling 293.09 ° C (igereranya)
Flash point 158.3 ° C.
Gukemura DMSO: ≥ 100 mg / mL (605.22 mM); H2O: <0.1 mg / mL (idashonga)
Umwuka 0.000845mmHg kuri 25 ° C.
Kugaragara Cyera kugeza cyera (Solid)
Ibara Kirisiti nziza cyane
pKa 11.45 ± 0.28 (Byahanuwe)
Imiterere y'Ububiko munsi ya gaze ya inert (azote cyangwa Argon) kuri 2-8 ° C.
Ironderero 1.5200 (ikigereranyo)
MDL MFCD00019421
Mu bushakashatsi bwa vitro Ibisubizo bya monomeric Tas1r2 subunits yabantu, inguge ya rhesus, inkende yimbeba nimbeba kuri Perillartine birasuzumwa. Inkende yumuntu, rhesus ninguge ya Tas1r2 subunits irashobora gukoreshwa na Perillartine, mugihe imbeba Tas1r2 idashobora. Kutumva kwabantu, inkende ya rhesus, inkende yimbeba nimbeba Tas1r2 subunits kugirango cyclamate ibuza uruhare rushoboka rwa Tas1r3 subunit. Gusimbuza imbeba Tas1r2 hamwe na rhesus monkey Tas1r2 (rhTas1r2 / mTas1r3) biganisha ku kubona igisubizo kuri Perillartine. Igipimo cyibisubizo byerekana ingaruka zibisubizo bya Tas1r2 subunits mu moko: hTAS1R2> rhTas1r2> smTas1r2> mTas1r2. Ibisubizo byerekana ko monomeric Tas1r2 subunit ishobora gukoreshwa na Perillartine muburyo bushingiye ku bwoko.

Ibicuruzwa birambuye

Ibicuruzwa

Kode y'ingaruka 36/37/38 - Kurakaza amaso, sisitemu yubuhumekero nuruhu.
Ibisobanuro byumutekano S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi.
S36 / 37/39 - Wambare imyenda ikingira, uturindantoki no kurinda amaso / mu maso.
Uburozi LD50 orl-imbeba: 2500 mg / kg AFDOAQ 15,82,51

 

Intangiriro

Perilla ni igihingwa gisanzwe gifite izina ry'ubumenyi Perilla frutescens L. Ni ubwoko bwa perilla mu muryango wa Lamiaceae. Imiterere ya perilla niyi ikurikira:

 

Kugaragara: Perilla ni igihingwa ngarukamwaka gikura neza, gifite metero 1-1,5 z'uburebure, gifite amababi ameze nkumutima kandi ahanini afite ibara ry'umutuku.

 

Ibigize imiti: Perilla irimo ibintu bitandukanye bigize imiti, harimo amavuta ahindagurika, flavonoide, polysaccharide, na proteyine.

 

Imikoreshereze ya perilla niyi ikurikira:

 

Kuribwa: Amababi ya shiso akoreshwa nka condiment kandi afite impumuro nziza nuburyohe budasanzwe, kandi akenshi bikoreshwa mubiribwa nka sushi, sashimi, na eel yasunitswe mugikoni cyabayapani.

 

Uburyo bwo gutegura perilla nuburyo bukurikira:

 

Imyiteguro yubuvuzi: Perilla irashobora gukorwa mubifu, kwibanda, vino y'ibyatsi nubundi buryo bwibicuruzwa bivura cyangwa byita kubuzima.

 

Amakuru yumutekano yamababi ya perilla:

 

Witondere ubuziranenge: Mugihe ugura ibicuruzwa bya perilla, ugomba guhitamo uruganda rwujuje ibyangombwa kugirango umenye ubwiza numutekano wibicuruzwa.

 

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