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ibicuruzwa

Ethyl cinnamate (CAS # 103-36-6)

Umutungo wa Shimi:

Inzira ya molekulari C11H12O2
Misa 176.21
Ubucucike 1.049 g / mL kuri 20 ° C (lit.)
Ingingo yo gushonga 6-8 ° C (lit.)
Ingingo ya Boling 271 ° C (lit.)
Guhinduranya byihariye (α) 1.559-1.561
Flash point > 230 ° F.
Umubare wa JECFA 659
Amazi meza kutabasha
Gukemura Ntibisanzwe hamwe na Ethanol na ether kandi ntibishobora gushonga mumazi.
Umwuka 6Pa kuri 20 ℃
Kugaragara Amazi adafite ibara
Ibara Sobanura ibara ritagira ibara ry'umuhondo
Merk 14.2299
BRN 1238804
Imiterere y'Ububiko 2-8 ° C.
Igihagararo Ihamye. Ntibishobora gukoreshwa na okiside ikomeye, acide, shingiro, kugabanya ibintu. Yaka.
Yumva Yumva urumuri
Ironderero n20 / D 1.558 (lit.)
MDL MFCD00009189
Ibintu bifatika na shimi Amazi hafi ya yose atagira ibara rifite amavuta meza, hamwe numunuko urambye kandi urambye wa cinamine na strawberry hamwe nimpumuro nziza yubuki. Nta guhinduranya neza, gushonga ingingo 12 ℃, guteka 272 ℃, flash point 93.5 ℃. Ntibisanzwe muri Ethanol, ether hamwe namavuta menshi adahindagurika, bike ntibishonga muri glycerol namazi. Guconga buhoro muri propylene glycol. Ibicuruzwa bisanzwe biboneka muri styrax, amavuta ya galangal, nibindi
Koresha Nibihuza byingenzi bya Flavour na Fragrance, bikoreshwa kandi nka farumasi, ibiryo byongera ibiryo

Ibicuruzwa birambuye

Ibicuruzwa

Kode y'ingaruka R20 - Byangiza no guhumeka
R22 - Byangiza niba byamizwe
Ibisobanuro byumutekano S23 - Ntugahumeke umwuka.
S24 / 25 - Irinde guhura nuruhu n'amaso.
WGK Ubudage 1
RTECS GD9010000
TSCA Yego
Kode ya HS 29163990
Uburozi Agaciro gakomeye ka LD50 mu mbeba byavuzwe ko 7.8 g / kg (7.41-8.19 g / kg) (Russell, 1973). Agaciro ka dermal LD50 mu nkwavu byavuzwe nka> 5 g / kg (Russell, 1973).

 

Intangiriro

Impumuro nkeya ya cinamine. Polymerisation iroroshye kugaragara munsi yumucyo nubushyuhe. Hydrolysis ibaho munsi ya caustic. Ntibisanzwe hamwe na Ethanol na ether kandi ntibishobora gushonga mumazi. Uburozi buke, kimwe cya kabiri cyica (imbeba, umunwa) 400mg / kg.


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