Ethyl vanillin (CAS # 121-32-4)

Inzira ya molekulari	C9H10O3
Misa	166.17
Ubucucike	1.1097 (igereranya)
Ingingo yo gushonga	74-77 ° C (lit.)
Ingingo ya Boling	285 ° C.
Flash point	127 ° C.
Umubare wa JECFA	893
Amazi meza	gushonga gato
Gukemura	Gukemura muri alcool, ether, chloroform, kandi no gushonga mumuti wa sodium hydroxide
Umwuka	<0,01 mm Hg (25 ° C)
Kugaragara	Cyera kugeza cyera-kimeze neza kristu
Ibara	Cyera kugeza cyera
Merk	14.3859
BRN	1073761
pKa	7.91 ± 0.18 (Biteganijwe)
Imiterere y'Ububiko	Ubike munsi ya + 30 ° C.
Igihagararo	Hygroscopique
Yumva	Umucyo
Ironderero	1.4500 (igereranya)
MDL	MFCD00006944
Ibintu bifatika na shimi	Gushonga ingingo 76-79 ° C. ingingo itetse 285 ° C. amazi-gushonga byoroshye gushonga
Koresha	Byakoreshejwe cyane mubiribwa, shokora, ice cream, ibinyobwa na cosmetike ya buri munsi kugirango bigire uruhare muburyohe no gutunganya uburyohe

Ibicuruzwa birambuye

Kode y'ingaruka	R22 - Byangiza niba byamizwe R36 / 37/38 - Kurakaza amaso, sisitemu y'ubuhumekero n'uruhu.
Ibisobanuro byumutekano	S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi. S36 - Kwambara imyenda ikingira.
WGK Ubudage	1
RTECS	CU6125000
TSCA	Yego
Kode ya HS	29124200
Icyitonderwa	Byangiza / Birakaze / Umucyo Wumva
Uburozi	LD50 mu kanwa mu mbeba:> 2000 mg / kg, PM Jenner n'abandi, Amavuta yo kwisiga. Uburozi. 2, 327 (1964)