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ibicuruzwa

Geranyl acetate (CAS # 105-87-3)

Umutungo wa Shimi:

Inzira ya molekulari C12H20O2
Misa 196.29
Ubucucike 0,916g / mLat 25 ° C.
Ingingo yo gushonga 25 ° C.
Ingingo ya Boling 236-242 ° C (lit.)
Flash point 220 ° F.
Umubare wa JECFA 58
Gukemura Chloroform (Buhoro), Ethyl Acetate (Buhoro), Methanol (Buhoro)
Umwuka 0,07 mm Hg (20 ° C)
Ubucucike bw'umwuka 6.8 (vs ikirere)
Kugaragara Amazi meza
Uburemere bwihariye 0.916
Ibara Ibara
Imiterere y'Ububiko 2-8 ° C.
Ironderero n20 / D 1.462
MDL MFCD00015037
Ibintu bifatika na shimi Ubucucike 0.91

  • 1.461-1.463
  • 122 ℃
  • <0.1g / 100 mL kuri 20 ℃
  • 137 ℃ (25 torr)
Koresha Mugutegura indabyo nka flavour flavour

Ibicuruzwa birambuye

Ibicuruzwa

Ibimenyetso bya Hazard Xi - Kurakara
Kode y'ingaruka 36/37/38 - Kurakaza amaso, sisitemu yubuhumekero nuruhu.
Ibisobanuro byumutekano S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi.
S36 - Kwambara imyenda ikingira.
S24 / 25 - Irinde guhura nuruhu n'amaso.
Indangamuntu ya Loni UN1230 - icyiciro cya 3 - PG 2 - Methanol, igisubizo
WGK Ubudage 3
RTECS RG5920000
FLUKA BRAND F CODES 10-23
TSCA Yego
Kode ya HS 29153900
Icyitonderwa Kurakara
Uburozi Indwara ikaze yo mu kanwa UD 50 mu mbeba yavuzwe nka 6.33 g / kg (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964).

 

Intangiriro

Gushonga muri alcool (80 VOL%), ether, amavuta ya paraffine 65 CP, 1, 2-propanediol na diethyl phthalate, idashonga mumazi na glycerine.


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