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ibicuruzwa

Glycyl-glycyl-glycine (CAS # 556-33-2)

Umutungo wa Shimi:

Inzira ya molekulari C6H11N3O4
Misa 189.17
Ubucucike 1.4204 (igereranya)
Ingingo yo gushonga 240-250 ° C.
Ingingo ya Boling 324.41 ° C (igereranya)
Flash point 340.1 ° C.
Amazi meza Gushonga mumazi (94,6 mg / ml kuri 20 ° C), methanol (50 mg / ml), na 80% acide acike (50 mg / ml).
Gukemura H2O: 0.5M kuri 20 ° C, isobanutse, idafite ibara
Umwuka 5.82E-18mmHg kuri 25 ° C.
Kugaragara Birakomeye
Ibara Umweru Kuri Off-White
Uburebure ntarengwa (λmax) ['λ: 260 nm Amax: 0.15',
, 'λ: 280 nm Amax: 0.10']
Merk 14,6579
BRN 1711130
pKa 3.225 (kuri 25 ℃)
PH 4.5-6.0 (25 ℃, 0.5M muri H2O)
Imiterere y'Ububiko Komeza ahantu hijimye, Gufunzwe byumye, Ubushyuhe bwicyumba
Yumva Kworohereza byoroshye
Ironderero 1.5250 (igereranya)
MDL MFCD00036223

Ibicuruzwa birambuye

Ibicuruzwa

WGK Ubudage 3
FLUKA BRAND F CODES 3-10
Kode ya HS 29241990

 

Intangiriro

Glycylglycylglycine ni peptide. Ibikurikira nintangiriro kumiterere, imikoreshereze, uburyo bwo gutegura namakuru yumutekano ya glycylglycylglycine:

 

Ubwiza:

- Kugaragara: Glycylglycylglycine mubisanzwe ni umweru ukomeye kandi ushonga mumazi.

- Imiterere ya chimique: Ni peptide ishonga muri tetrahydropyran ifite uburyohe bukomeye.

 

Koresha:

 

Uburyo:

- Glycylglycylglycylglycine irashobora gutegurwa na synthesis ya chimique cyangwa mikorobe ya fermentation. Sintezike ya chimique ni reaction ya reaction ya glycine nizindi miti ya reaction binyuze mubitekerezo. Microbial fermentation ikoresha imisemburo ya mikorobe yihariye kugirango itangire synthesis.

 

Amakuru yumutekano:

- Nyamara, kubantu bamwe, gufata glycylglycylglycylglycine bishobora gutera allergie reaction kandi bigomba gukoreshwa mubwitonzi kubantu bafite allergie.

- Mugihe ukoresheje glycylglycylglycylglycine, kurikiza icyerekezo na dosiye kandi wirinde kurenza urugero.

 


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