Jasmone (CAS # 488-10-8)

Inzira ya molekulari	C11H16O
Misa	164.24
Ubucucike	0,94g / mLat 25 ° C (lit.)
Ingingo ya Boling	134-135 ° C12mm Hg (lit.)
Flash point	225 ° F.
Umubare wa JECFA	1114
Amazi meza	1.48g / L kuri 20 ℃
Umwuka	0.91Pa kuri 20 ℃
Kugaragara	isuku
Ibara	Ibara ritagira umucyo orange kumuhondo
Merk	14.5259
BRN	1907713
Imiterere y'Ububiko	Ikidodo cyumye, Ubushyuhe bwicyumba
Yumva	Yumva urumuri
Ironderero	n20 / D 1.498 (lit.)
MDL	MFCD00001402
Ibintu bifatika na shimi	Amazi yumuhondo yoroheje. Impumuro nziza ya jasine n'imbuto za seleri. Ubucucike bugereranije (d422) ni 0,9437, aho batetse ni 249 ° C., 134 kugeza 135 ° C./1.6 × 103Pa, naho indangagaciro (nD22) ni 1.4979. Micro-soluble mumazi, gushonga muri Ethanol, etil ether na karubone tetrachloride namavuta. Ibicuruzwa bisanzwe biboneka mumavuta ya yasimine, amavuta ya neroli, amavuta ya bergamot, nibindi

Ibicuruzwa birambuye

Ibimenyetso bya Hazard	Xi - Kurakara
Kode y'ingaruka	36/37/38 - Kurakaza amaso, sisitemu yubuhumekero nuruhu.
Ibisobanuro byumutekano	S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi. S37 / 39 - Kwambara uturindantoki dukwiye no kurinda amaso / kurinda amaso
WGK Ubudage	2
RTECS	GY7301000
TSCA	Yego
Kode ya HS	29142990