L-Glutamic aside （CAS # 56-86-0)
| Ibimenyetso bya Hazard | Xi - Kurakara |
| Kode y'ingaruka | 36/37/38 - Kurakaza amaso, sisitemu yubuhumekero nuruhu. |
| Ibisobanuro byumutekano | S24 / 25 - Irinde guhura nuruhu n'amaso. S36 - Kwambara imyenda ikingira. S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi. |
| WGK Ubudage | 2 |
| RTECS | LZ9700000 |
| FLUKA BRAND F CODES | 10 |
| TSCA | Yego |
| Kode ya HS | 29224200 |
| Uburozi | LD50 mu kanwa mu Rukwavu:> 30000 mg / kg |
Intangiriro
Acide Glutamic ni aside amine ikomeye cyane ifite ibintu bikurikira:
Imiterere yimiti: Acide Glutamic ni ifu yera ya kristaline yoroha cyane mumazi. Ifite amatsinda abiri akora, rimwe ni carboxyl group (COOH) irindi ni itsinda rya amine (NH2), rishobora kwitabira imiti itandukanye nka acide na base.
Imiterere ya physiologiya: Glutamate ifite imirimo itandukanye yibinyabuzima. Nimwe mubice byibanze byubaka bigize poroteyine kandi bigira uruhare mugutunganya metabolism no kubyara ingufu mumubiri. Glutamate nayo ni ikintu cyingenzi kigizwe na neurotransmitter ishobora kugira ingaruka kumikorere yubwonko.
Uburyo: Acide Glutamic irashobora kuboneka hamwe na synthesis ya chimique cyangwa ikavanwa mumasoko karemano. Uburyo bwa synthesis ya chimique mubusanzwe burimo reaction yibanze ya synthesis, nkibisubizo bya acide ya amino. Ku rundi ruhande, inkomoko karemano, ikorwa cyane cyane na fermentation na mikorobe (urugero E. coli), hanyuma igakurwa hanyuma igasukurwa kugirango ibone aside glutamic ifite isuku ryinshi.
Amakuru yumutekano: Acide Glutamic isanzwe ifatwa nkumutekano kandi idafite uburozi kandi irashobora guhindurwa muburyo busanzwe numubiri wumuntu. Iyo ukoresheje glutamate, birakenewe gukurikiza ihame ryo kugereranya no kwirinda gufata cyane. Byongeye kandi, kubantu badasanzwe (nk'impinja, abagore batwite, cyangwa abantu bafite uburwayi bwihariye), bigomba gukoreshwa bayobowe na muganga.
