L (-) - Perillaldehyde （CAS # 2111-75-3)

Inzira ya molekulari	C10H14O
Misa	150.22
Ubucucike	1.002g / cm³
Ingingo yo gushonga	<25 ° C.
Ingingo ya Boling	238 ° C kuri 760 mmHg
Guhinduranya byihariye (α)	-121 ° (19 ° C, c = 10, C2H5OH)
Flash point	95,6 ° C.
Gukemura	Gushonga muri Ethanol, Ethyl acetate, chloroform, benzene hamwe nindi miti ikungahaye, idashonga mumazi.
Umwuka	0.0434mmHg kuri 25 ° C.
Kugaragara	amavuta
Imiterere y'Ububiko	2-8 ℃
Ironderero	1.543
MDL	MFCD00001543
Ibintu bifatika na shimi	Ibikoresho bya shimi bitagira ibara cyangwa umuhondo muto amavuta meza. Ifite cinnamaldehyde imeze nkimpumuro nziza ya peteroli. Ingingo yo guteka 235 ~ 237 ℃ [1.0 × 105Pa (750mmHg)]. Gushonga muri Ethanol, chloroform, benzene na peteroli ether, idashonga mumazi. Ibicuruzwa bisanzwe biboneka mu mavuta ya perilla (50%).
Koresha	Koresha GB 2760-1996 itanga uruhushya rwigihe gito rwo gukoresha flavours. Ahanini ikoreshwa mugutegura ibirungo hamwe nuburyohe bwibishyimbo.

Ibicuruzwa birambuye

Ibimenyetso bya Hazard	Xi - Kurakara
Kode y'ingaruka	36/37/38 - Kurakaza amaso, sisitemu yubuhumekero nuruhu.
Ibisobanuro byumutekano	26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama kwa muganga.