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Inzoga zibabi (CAS # 928-96-1) Ishusho Yerekanwe
  • Inzoga zibabi (CAS # 928-96-1) 1

Inzoga zibabi (CAS # 928-96-1)

Umutungo wa Shimi:

Inzira ya molekulari C6H12O
Misa 100.16
Ubucucike 0.848g / mLat 25 ° C (lit.)
Ingingo yo gushonga 22.55 ° C (igereranya)
Ingingo ya Boling 156-157 ° C (lit.)
Flash point 112 ° F.
Umubare wa JECFA 315
Amazi meza NTIBISANZWE
Umwuka 2.26hPa kuri 25 ℃
Ubucucike bw'umwuka 3.45 (vs ikirere)
Kugaragara Amazi meza, adafite ibara
Uburemere bwihariye 0.848 (20/4 ℃)
Ibara APHA: ≤100
Merk 14.4700
BRN 1719712
pKa 15.00 ± 0.10 (Biteganijwe)
Imiterere y'Ububiko Agace gashya
Igihagararo Ihamye. Ibintu bigomba kwirindwa harimo ibintu bikomeye bya okiside na aside ikomeye. Umuriro.
Yumva Yumva urumuri
Ironderero n20 / D 1.44 (lit.)
MDL MFCD00063217
Ibintu bifatika na shimi Amazi adafite ibara. Ifite ibyatsi bikomeye impumuro nziza nicyayi gishya. Ingingo yo guteka 156 ℃, flash point 44 ℃. Gushonga muri Ethanol, propylene glycol hamwe namavuta menshi adahindagurika, ashonga cyane mumazi. Ibicuruzwa bisanzwe bibaho mu cyayi: mint, jasine, inzabibu, raspberries, grapefruit, nibindi.
Koresha N-3-hexenol izwi kandi nka alcool yamababi. Ntabwo ikoreshwa gusa muburyohe bwa chimique burimunsi hamwe nimpumuro nziza yindabyo, ahubwo ikoreshwa no muburyohe buribwa n'imbuto n'impumuro nziza. Irashobora gukoreshwa mugukora indabyo, imbuto n'impumuro nziza. Umutwe mumiti ya buri munsi nibiryo biribwa.

Ibicuruzwa birambuye

Ibicuruzwa

Ibimenyetso bya Hazard F - Yaka
Kode y'ingaruka 10 - Yaka
Ibisobanuro byumutekano 16 - Irinde amasoko yo gutwikwa.
Indangamuntu ya Loni UN 1987 3 / PG 3
WGK Ubudage 1
RTECS MP8400000
FLUKA BRAND F CODES 10
TSCA Yego
Kode ya HS 29052990
Icyiciro cya Hazard 3
Itsinda ryo gupakira III
Uburozi Agaciro gakomeye ka LD50 mu mbeba byavuzwe nka 4,70 g / kg (3.82-5.58 g / kg) (Moreno, 1973). Agaciro dermal LD50 mu nkwavu byavuzwe nka> 5 g / kg (Moreno, 1973).

 

Intangiriro

Hariho imibavu ikomeye, mishya kandi ikomeye nicyatsi kibisi. Kudashonga mumazi, gushonga muri Ethanol na propylene glycol, ntibishobora gukoreshwa namavuta.

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