Methyl cinnamate (CAS # 103-26-4)

Umutungo wa Shimi:

Inzira ya molekulari	C10H10O2
Misa	162.19
Ubucucike	1.092
Ingingo yo gushonga	33-38 ° C (lit.)
Ingingo ya Boling	260-262 ° C (lit.)
Flash point	> 230 ° F.
Umubare wa JECFA	658
Amazi meza	kutabasha
Gukemura	Gukemura muri alcool, ether, benzene, amavuta ya elayo na paraffine. Hano hari isomers ebyiri, cis na trans.
Umwuka	0.73Pa kuri 25 ℃
Kugaragara	Kirisiti yera
Uburemere bwihariye	1.092
Ibara	Umweru kugeza umuhondo
Merk	14.2299
BRN	386468
Imiterere y'Ububiko	Ikidodo cyumye, Ubushyuhe bwicyumba
Yumva	Irinde umuriro nubushyuhe
Ironderero	1.5771
MDL	MFCD00008458
Ibintu bifatika na shimi	Ibara ryera kugeza umuhondo kristu, Cherry na Ester-isa neza. Gushonga Ingingo 34. Ingingo yo guteka dogere 260 C, indangagaciro (nD20) 1.5670. Ubucucike bugereranijwe (d435) 1.0700. Gushonga muri Ethanol, ether, glycerol, propylene glycol, amavuta menshi adahindagurika hamwe namavuta yubutare, adashonga mumazi. Ibicuruzwa bisanzwe bikubiye mu mavuta ya basile (kugeza 52%), amavuta ya galangali namavuta ya cinnamoni nibindi.
Koresha	Ahanini ikoreshwa mugutegura Cherry, strawberry hamwe nuburyohe bwinzabibu

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro byumutekano	S22 - Ntugahumeke umukungugu. S24 / 25 - Irinde guhura nuruhu n'amaso.
WGK Ubudage	1
RTECS	GE0190000
TSCA	Yego
Kode ya HS	29163990
Uburozi	Muburozi buringaniye no kuribwa. Umunwa LD50 ku mbeba ni 2610 mg / kg. Irashobora gukongoka nkamazi, kandi iyo ishyutswe kugirango ibore isohora umwotsi wa acrid hamwe numwotsi ukaze.

Intangiriro

Ifite imbuto zikomeye n'impumuro nziza ya balsam, kandi hariho uburyohe bwa strawberry iyo bivanze. Kudashonga mumazi, gushonga muri Ethanol, ether, glycerine namavuta menshi yubutare

Mbere: Methyl 2-idafite (CAS # 111-79-5)

Ibikurikira: Squalane (CAS # 111-01-3)

Andika ubutumwa bwawe hano hanyuma utwohereze