Nonivamide （CAS # 404-86-4)
| Kode y'ingaruka | R25 - Uburozi iyo bumize R37 / 38 - Kurakaza sisitemu yubuhumekero nuruhu. R41 - Ibyago byo kwangirika cyane kumaso R42 / 43 - Birashobora gutera ubukangurambaga muguhumeka no guhuza uruhu. R36 / 37/38 - Kurakaza amaso, sisitemu y'ubuhumekero n'uruhu. |
| Ibisobanuro byumutekano | S22 - Ntugahumeke umukungugu. S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi. S28 - Nyuma yo guhura nuruhu, oza ako kanya ukoresheje amasabune menshi. S36 / 39 - S45 - Mugihe habaye impanuka cyangwa niba wumva utameze neza, shaka inama zubuvuzi ako kanya (erekana ikirango igihe cyose bishoboka.) S36 / 37/39 - Wambare imyenda ikingira, uturindantoki no kurinda amaso / mu maso. |
| Indangamuntu ya Loni | UN 2811 6.1 / PG 2 |
| WGK Ubudage | 3 |
| RTECS | RA8530000 |
| FLUKA BRAND F CODES | 10-21 |
| Kode ya HS | 29399990 |
| Icyiciro cya Hazard | 6.1 (a) |
| Itsinda ryo gupakira | II |
| Uburozi | LD50 umunwa mu mbeba: 47200ug / kg |
Intangiriro
Capsaicin, izwi kandi nka capsaicin cyangwa capsaithin, ni uruvange rusanzwe rusanzwe muri chili pepper. Ni kirisiti itagira ibara ifite uburyohe bwihariye kandi ni igice cyingenzi cyibirungo bya chili pepper.
Ibyiza bya capsaicin birimo:
Igikorwa cya physiologique: Capsaicin ifite ibikorwa bitandukanye byumubiri, bishobora guteza imbere gusohora imitobe yigifu, kongera ubushake bwo kurya, gukuraho umunaniro, kuzamura ubuzima bwimitsi yumutima, nibindi.
Ubushyuhe bwo hejuru: Capsaicin ntisenyuka byoroshye mubushyuhe bwinshi, ikomeza ubwiza bwayo nibara mugihe cyo guteka.
Uburyo nyamukuru bwo gutegura capsaicin nuburyo bukurikira:
Gukuramo bisanzwe: Capsaicin irashobora gukururwa no kumenagura urusenda no gukoresha umusemburo.
Synthesis hamwe nogutegura: Capsaicin irashobora guhuzwa nigisubizo cyimiti, kandi uburyo bukunze gukoreshwa burimo uburyo bwa sodium sulfite, sodium o-sulfate nuburyo bwa catalitiki ya heterogene.
Kunywa cyane capsaicin birashobora gutera ingaruka mbi nko kutarya, kuribwa mu gifu, n'ibindi. Abantu bumva neza nk'ibisebe byo mu gifu, ibisebe byo mu nda, n'ibindi bigomba gukoreshwa ubwitonzi.
Capsaicin irashobora gutera uburibwe bw'amaso n'uruhu, bityo rero ugomba kwitonda kugirango wirinde guhura n'amaso hamwe nuruhu rworoshye.
