o-Cymen-5-ol (CAS # 3228-02-2)

Inzira ya molekulari	C10H14O
Misa	150.22
Ubucucike	0.9688 (ikigereranyo)
Ingingo yo gushonga	111-114 ° C (lit.)
Ingingo ya Boling	246 ° C.
Amazi meza	210mg / L kuri 20 ℃
Gukemura	Ubushyuhe ku bushyuhe bwicyumba bugera kuri: 36% muri Ethanol, methanol 65%, isopropanol 50%, n-butanol 32%, acetone 65%. Kudashonga mumazi
Umwuka	1.81Pa kuri 25 ℃
Kugaragara	Urushinge rwera
Ibara	Umweru Kuri Hafi Yera
pKa	10.36 ± 0.18 (Byahanuwe)
Imiterere y'Ububiko	Ikidodo cyumye, Ubushyuhe bwicyumba
Yumva	Kworohereza byoroshye
Ironderero	1.5115 (igereranya)
MDL	MFCD00010704
Ibintu bifatika na shimi	Urushinge rwera rumeze nka kristu. Ingingo yo gushonga 112 ° c, ingingo itetse 244 ° c. Amashanyarazi ku bushyuhe bwicyumba yari hafi 36% muri Ethanol, 65% muri methanol, 50% muri isopropanol, 32% muri n-butanol na 65% muri acetone. Kudashonga mumazi.

Ibicuruzwa birambuye

Ibimenyetso bya Hazard	Xi - Kurakara
Kode y'ingaruka	36/37/38 - Kurakaza amaso, sisitemu yubuhumekero nuruhu.
Ibisobanuro byumutekano	S26 - Mugihe uhuye namaso, kwoza ako kanya n'amazi menshi hanyuma ushakishe inama mubuvuzi. S37 / 39 - Kwambara uturindantoki dukwiye no kurinda amaso / kurinda amaso
Indangamuntu ya Loni	1759
WGK Ubudage	2
RTECS	GZ7170000
Kode ya HS	29071990
Icyiciro cya Hazard	8
Itsinda ryo gupakira	III

Intangiriro

4-Isopropyl-3-cresol ni ifumbire mvaruganda. Hano hari amakuru yerekeye imitungo yayo, imikoreshereze, uburyo bwo gukora n'umutekano:

Ubwiza:

- Kugaragara: Amazi adafite ibara

- Gukemura: gushonga muri alcool na ether solver, gushonga gato mumazi

Koresha:

- Irashobora kandi gukoreshwa muguhuza amarangi na pigment nkigihe gito muri synthesis organique.

Uburyo:

- 4-Isopropyl-3-cresol ikunze kuboneka na methylation reaction ya fenol na propylene.

Amakuru yumutekano:

- 4-Isopropyl-3-cresol ni uburozi kandi butera uburakari kandi bugomba gukoreshwa mumutekano mugihe ukoraho.

- Guhura nibintu nka okiside ikomeye, acide na alkalis bigomba kwirindwa kugirango birinde ingaruka mbi.

- Koresha ibikoresho byihariye byo kurinda nka gants, indorerwamo, na masike.

Mbere: Thymol (CAS # 89-83-8)

Ibikurikira: Vanillin (CAS # 121-33-5)

Andika ubutumwa bwawe hano hanyuma utwohereze