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ibicuruzwa

Para-Mentha-8-Thiolone (CAS # 38462-22-5)

Umutungo wa Shimi:

Inzira ya molekulari C10H18OS
Misa 186.31
Ubucucike 0,997g / cm3
Ingingo ya Boling 273.1 ° C kuri 760 mmHg
Flash point 108.3 ° C.
Umwuka 0.00585mmHg kuri 25 ° C.
Imiterere y'Ububiko Ubushyuhe bw'icyumba
Ironderero 1.489
MDL MFCD00012393
Ibintu bifatika na shimi Ibara ritagira ibara ry'umuhondo. Ifite umukara wumukara umeze nkimpumuro nziza. ni uruvange rwa stereoisomers zitandukanye. Ingingo yo guteka 62 ℃ (13.3Pa), guhinduranya optique [α] D20 transbody -32 (muri methanol), cis 40 (muri methanol). Kudashonga mumazi, gushonga muri alcool.
Koresha GB 2760-1996 iteganya gukoresha uburyohe bwo gukoresha uburyohe bwibiryo. Ahanini bikoreshwa mu nzabibu, mint, raspberry, imbuto zo mu turere dushyuha, amashaza nibindi biryoha.

Ibicuruzwa birambuye

Ibicuruzwa

Kode y'ingaruka R22 - Byangiza niba byamizwe
R50 - Uburozi cyane ku binyabuzima byo mu mazi
Ibisobanuro byumutekano S60 - Ibi bikoresho hamwe nibikoresho byabyo bigomba gutabwa nkimyanda ishobora guteza akaga.
S61 - Irinde kurekura ibidukikije. Reba amabwiriza yihariye / impapuro z'umutekano.
Indangamuntu ya Loni UN 2810 6.1 / PG 3

 

Intangiriro

Uburozi: GRAS (FEMA).

 

imipaka ikoreshwa: FEMA: ibinyobwa bidasembuye, ibinyobwa bikonje, bombo, ibicuruzwa bitetse, jelly, pudding, isukari ya gum, byose 1.0 mg / kg.

 

Umubare ntarengwa wemewe wongeyeho ibiryo hamwe nibisigisigi byemewe byemewe bisigaye: Ibigize buri mpumuro nziza ikoreshwa mugutegura uburyohe ntibishobora kurenza umubare wemewe n’ibisigisigi byemewe muri GB 2760

 

Uburyo bwo kubyaza umusaruro: Biboneka mugukora menthone cyangwa isopulinone hamwe na hydrogen sulfide irenze urugero hamwe na hydroxide hydroxide ya potasiyumu ya Ethanol.


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