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ibicuruzwa

Amavuta ya Patchouli (CAS # 8014-09-3)

Umutungo wa Shimi:

Ubucucike 0,963g / mLat 25 ° C (lit.)
Ingingo ya Boling 287 ° C (lit.)
Flash point 230 ° F.
Kugaragara Amazi
Imiterere y'Ububiko RT, umwijima
Ironderero n20 / D 1.509 (lit.)
Koresha Kumenyekanisha

Ibicuruzwa birambuye

Ibicuruzwa

WGK Ubudage 3
RTECS RW7126400
Uburozi LD50 orl-imbeba:> 5 g / kg FCTOD7 20,791.82

 

Intangiriro

Amavuta ya Patchouli ni amavuta yingenzi akurwa mubihingwa bya patchouli, bifite imiterere yihariye kandi ikoreshwa. Ibikurikira nintangiriro kumiterere, imikoreshereze, uburyo bwo gutegura namakuru yumutekano yamavuta ya patchouli:

 

Ibyiza: Amavuta ya Patchouli afite impumuro nziza, impumuro nziza kandi ni umuhondo wijimye kugeza orange-umuhondo. Ifite impumuro nziza, uburyohe bugarura ubuyanja, kandi ifite ingaruka nko kuruhura imitsi no kurwanya udukoko.

Irashobora gukoreshwa nkumuti wica udukoko ushobora kwirukana parasite ifata abantu ninyamaswa. Amavuta ya Patchouli arashobora kandi gukoreshwa mugutunganya no gutuza uruhu, guteza imbere umuvuduko wamaraso, kugabanya gucana no kugabanya imihangayiko, nibindi.

 

Uburyo bwo kwitegura: Uburyo bwo gutegura amavuta ya patchouli mubusanzwe bukurwa na distillation. Amababi, uruti, cyangwa indabyo zigihingwa cya patchouli baracagaguye neza hanyuma bagasukurwa namazi mugihe gito, aho amavuta ahumeka hamwe na parike hanyuma agakusanyirizwa hamwe kugirango akore amavuta ya patchouli.

 


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