Umuhondo 2 CAS 60-11-7

Inzira ya molekulari	C14H15N3
Misa	225.29
Ubucucike	1.1303 (igereranya)
Ingingo yo gushonga	111 ° C (Ukuboza) (lit.)
Ingingo ya Boling	356.8 ° C (igereranya)
Flash point	178.205 ° C.
Amazi meza	13,6 mg / L.
Gukemura	Gukemuka Kudashonga mumazi; gushonga muri Ethanol, benzene, ether, chloroform, peteroli ether, mineralacide, amavuta
Umwuka	3 x 10-7 mmHg (byagereranijwe, NIOSH, 1997)
Kugaragara	Umuhondo kuri cyangwa orange
Ibara	Umuhondo
Uburebure ntarengwa (λmax)	['408nm, 256nm, 508nm']
Merk	14.3229
BRN	746016
pKa	3.226 (kuri 25 ℃)
PH	2.9-4.0
Imiterere y'Ububiko	Ubike kuri RT.
Igihagararo	Ihamye, ariko ubushyuhe n'umucyo byoroshye. Ntibishobora gukoreshwa na okiside ikomeye, acide ikomeye.
Yumva	Kworohereza byoroshye
Ironderero	1.5770 (igereranya)
MDL	MFCD00008308
Ibintu bifatika na shimi	Ibara ry'umuhondo cyangwa ifu. Gushonga ingingo 114-117 ° c. Gushonga muri alcool, ether, chloroform, benzene, peteroli ether na acide organique, idashonga mumazi.
Koresha	Ikoreshwa nkibipimo bya aside-fatizo, icyerekezo cya titre idafite amazi no kugena aside hydrochloric yubusa mumitobe ya gastric

Ibicuruzwa birambuye

Ibimenyetso bya Hazard	T - Uburozi
Kode y'ingaruka	R25 - Uburozi iyo bumize R40 - Ibimenyetso bike byerekana ingaruka ziterwa na kanseri R68 - Ibyago bishoboka byingaruka zidasubirwaho R45 - Irashobora gutera kanseri R23 / 24/25 - Uburozi muguhumeka, guhura nuruhu kandi niba byamizwe.
Ibisobanuro byumutekano	S36 / 37 - Wambare imyenda ikingira hamwe na gants. S45 - Mugihe habaye impanuka cyangwa niba wumva utameze neza, shaka inama zubuvuzi ako kanya (erekana ikirango igihe cyose bishoboka.) S53 - Irinde guhura - shaka amabwiriza yihariye mbere yo gukoresha. S22 - Ntugahumeke umukungugu.
Indangamuntu ya Loni	UN 2811 6.1 / PG 3
WGK Ubudage	3
RTECS	BX7350000
TSCA	Yego
Kode ya HS	29270000
Icyiciro cya Hazard	6.1
Itsinda ryo gupakira	III
Uburozi	Umunwa ukabije LD50 ku mbeba 300 mg / kg, imbeba 200 mg / kg (byavuzwe, RTECS, 1985).